Panceta curada 125g La Selva
Core range

Cured bacon

The piece is from the ventral part of the pig, and it’s characterised by the combination of lean and fat. We season it with salt in the most traditional way. After a refrigerated maturation process and a 5-week drying process, we slice it and package it in a protective atmosphere in a practical, solid-based pack.

Cod. 63226
  • Gluten
    free
  • Lactose
    free
NT
WT
125g