Cured bacon
The piece is from the ventral part of the pig, and it’s characterised by the combination of lean and fat. We season it with salt in the most traditional way. After a refrigerated maturation process and a 5-week drying process, we slice it and package it in a protective atmosphere in a practical, solid-based pack.
Cod. 63226
Gluten
free
Lactose
free
|
NT WT | 125g |
