La Selva | The best cooked ham

About us
The Ham
Products
- Core range
  Traditional slices adapted to consumer demands: three types of cuts to choose from, packaged in a paper tray to contribute to the improvement of the environment and giving visibility to the product, so they know exactly what they are buying.
- Deli style slices
  All our experience concentrated in a premium product, with more than 90% of meat content and packaged in recycled material trays.
- Vita Reduced in salt
  Eat well to live better: La Selva Vita, with 25% less salt.
- Cooking range, tapas & snacks
  A solution to quick snacking which is born from a selection of our best products and does not require cooking. Ready to eat!
- Butcher’s cuts
Recipes
Contact

About us
The Ham
Products
- Core range
  Traditional slices adapted to consumer demands: three types of cuts to choose from, packaged in a paper tray to contribute to the improvement of the environment and giving visibility to the product, so they know exactly what they are buying.
- Deli style slices
  All our experience concentrated in a premium product, with more than 90% of meat content and packaged in recycled material trays.
- Vita Reduced in salt
  Eat well to live better: La Selva Vita, with 25% less salt.
- Cooking range, tapas & snacks
  A solution to quick snacking which is born from a selection of our best products and does not require cooking. Ready to eat!
- Butcher’s cuts
Recipes
Contact

History

La Selva a Hundred Years Ago

One hundred years ago, Josep Albertí and his wife Mercè Bosch opened a modest butcher’s shop in Campllong. The fresh and cured meats they prepared were well received in the area and they quickly earned a reputation for very fresh, good quality products.

History

A Good Ham

To recognise the best cooked ham, one must know how to read between the lines.

Cooked ham, like cured ham, has its own language, and what it tells us between the lines of its white streaks is fundamental in telling the quality of the ham. There are four rules which, with a minimum of practice, let us identify the ham prepared in the traditional way. Try the test with any La Selva Cooked Ham and discover the differences which make La Selva Cooked Ham an exceptional product.

A Good Ham

A Good Ham

To recognise the best cooked ham, one must know how to read between the lines.

Cooked ham, like cured ham, has its own language, and what it tells us between the lines of its white streaks is fundamental in telling the quality of the ham. There are four rules which, with a minimum of practice, let us identify the ham prepared in the traditional way. Try the test with any La Selva Cooked Ham and discover the differences which make La Selva Cooked Ham an exceptional product.

A Good Ham

Tradition Rules

At La Selva we prepare ham following the traditional process. We carefully select the raw material and, piece by piece, we manually inject the brine, the salt water which is the natural preservative. We keep the bone in the ham during the long maturing process, giving the ham a unique flavour and texture.

· Suitable for Everyone ·

At La Selva we prepare our Cooked Ham, Turkey Breast, Turkey Thigh and Chicken Breast with no allergens which require obligatory notification

Gluten free
· Lactose free
· No milk protein
· Egg free
· No soya protein