One hundred years ago, Josep Albertí and his wife Mercè Bosch opened a modest butcher’s shop in Campllong. The fresh and cured meats they prepared were well received in the area and they quickly earned a reputation for very fresh, good quality products.
History
Cooked ham, like cured ham, has its own language, and what it tells us between the lines of its white streaks is fundamental in telling the quality of the ham. There are four rules which, with a minimum of practice, let us identify the ham prepared in the traditional way. Try the test with any La Selva Cooked Ham and discover the differences which make La Selva Cooked Ham an exceptional product.
A Good Ham
At La Selva we prepare ham following the traditional process. We carefully select the raw material and, piece by piece, we manually inject the brine, the salt water which is the natural preservative. We keep the bone in the ham during the long maturing process, giving the ham a unique flavour and texture.
At La Selva we prepare our Cooked Ham, Turkey Breast, Turkey Thigh and Chicken Breast with no allergens which require obligatory notification
