· In a saucepan make a syrup by boiling the sugar, water and peeled and finely chopped peaches until they are soft.
· Cut the ham into 10 mm by 10 mm cubes and brown in a hot frying pan.
· Pour the peach puree into the bottom of a glass and place the ham cubes on top. Decorate to taste.
|Preparation 10 min||Servings 4|
|Difficulty easy||Kcal/serving 315|