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Priority brand where Joaquim Albertí, S.A. concentrates its main promotion and development efforts.
It is focused on an extensive range of cooked products, largely cooked ham, turkey and chicken, traditional local cured meats and culinary items linked to pork products. Their superior quality makes them all stand out from the competition.
Aimed at the most demanding consumers and intended to be leading premium products, all of them allergen-free.
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Hundred-year-old brand founded in 1895 in Bescanó (Girona), and a leader in the cured pork products market. Acquired by Joaquim Albertí. S.A. in 2008.
As an iconic product, and the result of experience going back one hundred years, the farmhouse llonganissa sausage, with strong flavour due to its long curing period, and the fuet sausage, are examples of its extensive collection of cured products.
Its products are sold both by the piece and in units.
Brand including a functional, modern range of products cooked as a piece – largely cooked ham and turkey. Their quality is adequate and they have distinctive attributes.